The cafe in the Rubin Museum of Art has an Indian-Himalayan menu to match its collection of Asian works. It is run by Starr Events, the restaurateur Stephen Starr’s company. The chef, Ali Loukzada, offers Indian wraps, samosas, sausage bao buns, paneer curry, Himalayan red rice and a Himalayan bread sampler with raita chutney and Tibetan hot sauce. Desserts include semolina and pineapple halwa in a banana leaf.
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