SERAI The cafe in the Rubin Museum of Art has a new name and a more focused Indian-Himalayan menu to match its collection of Asian works. It is now being run by Starr Events, the restaurateur Stephen Starr’s company, which also runs Caffè Storico, in the New-York Historical Society. The chef, Ali Loukzada, offers Indian wraps, samosas, sausage bao buns, paneer curry, Himalayan red rice and a Himalayan bread sampler with raita chutney and Tibetan hot sauce. Desserts include semolina and pineapple halwa in a banana leaf: 150 West 17th Street, (212) 620-5000.
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