New York Times

For the next two weeks, two new cocktails will be featured in conjunction with the debut of the exhibit “Flip Side,” which showcases the front and back side of Tibetan art, at the Rubin Museum of Art, 150 West 17th Street in Chelsea. Ali Loukzada, the executive chef of the Indian-Himayalan cafe Serai at the museum, created two sour cocktails that taste sweet once a pill, made from wild berries found in Africa, is taken before sipping the drinks, which are $17 each.