New York Times

For the next two weeks, two new cocktails will be featured in conjunction with the debut of the exhibit “Flip Side,” which showcases the front and back side of Tibetan art, at the Rubin Museum of Art, 150 West 17th Street in Chelsea. Ali Loukzada, the executive chef of the Indian-Himayalan cafe Serai at the museum, created two sour cocktails that taste sweet once a pill, made from wild berries found in Africa, is taken before sipping the drinks, which are $17 each.

Miracle berry

http://newyork.grubstreet.com/2013/03/easter-lincoln-miracle-berry-cocktails.html

• Serai at the Rubin Museum will debut "Miracle Berry" cocktails on Wednesday in honor of the museum's new exhibit "Flip Side," which showcases Tibetan artwork. There are two cocktails to mark the occasion: "Illusion" is made with vodka, pomegranate, and lime juice, while "Flip Side" is a concoction of whiskey, apple liqueur, and lime juice. It's unclear if these cocktails will make you "flavor trip," but it's worth a shot. [Grub Street]

From Boldric.inc

Every successful company is backed by people who have combined their creativity, diligence, and passion to support products or services.

I have pride in the fact that the products we produce are those that improve the quality of our lives and when it is needed most. I also have tremendous pride in the people who make our products.

And thanks to our team who make our products and serve our customers daily, on four continents.

We started with specialised and well designed chef knife bags and recently we launched leather sling bags for your day to day need. And I am delighted to announce that we are soon introducing   The new set of bags which will be a must to your collection of bags.

something I truly believe in is that  its our people who create our heritage, our success and our future... and so are you all , who like my product line , it's designs and encourages  me to excel further to your expectation .

Warmly,

Boldric 

URBAN AGENDA NYC

Museum Café: Make An Art of Eating

Serai (the Rubin, 150 West 17th Street) takes its name from the overnight stopovers for caravans along trade routes like the Silk Road, where travelers could eat, drink and purchase or trade goods for their journeys. The same team that started Buddakan and Morimoto, the Starr Group, came up with the concept and the menu for this unique museum restaurant. Chef Ali Loukzada offers Indian wraps, sausage bao bu, and his own take on mac-and-cheese, among numerous other specialties inspired by the Himalayan region. On Wednesday nights when the museum stays open until 7 p.m., Serai has a happy hour with live music and special programs starting at 5 p.m. On Friday nights, the restaurant becomes the K-2 Lounge, with a special Pan-Asian tapas menu and a martini and wine bar. For more information, visit www.rmanyc.org or call (212) 620-5000 ext. 345

rubin gala october 16th 2012

Chef Ali Loukzada will be creating a menu and cooking at the nine river gala for Indian-born American physician and writer Deepak Chopra who is the honorary guest at the Rubin Museum!

IN NEW YORK

thank you for every ones support team Boldric...

As a company we have always prided ourselves on our customer service and I am sure that the ideas that you have put forward will make sure that we continue to meet the expectations of our customers. We are always pleased to receive new suggestions as yours and would encourage that any further ideas are always appreciated and we value every customer we have, and so would like to thank you for taking an interest in using Boldric as your company of choice to purchase knife bags.

The year is about to end and we would like to take this opportunity to get creative and introduce new bags as we have with our duffle bags. And we are looking to introduce lap top and messenger bags starting early spring so stay tuned!

Deliver custom knife bags to chefs around the world

                                                                                    Thank you Team Boldric.